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gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_date
|
1949-03-10
|
|
gptkbp:birth_place
|
gptkb:Sapporo,_Japan
gptkb:Sakata,_Japan
|
|
gptkbp:career_start
|
gptkb:1980s
|
|
gptkbp:children
|
gptkb:Kiyoshi_Matsuhisa
gptkb:Kazu_Matsuhisa
gptkb:Kenta_Matsuhisa
gptkb:Kiyomi_Matsuhisa
|
|
gptkbp:collaborated_with
|
gptkb:Robert_De_Niro
|
|
gptkbp:cooking_method
|
gptkb:Katsura_Cooking_School
Grilling
Searing
Fusion cuisine
Marinating
Sushi making
Fusion cooking
|
|
gptkbp:cuisine
|
gptkb:Michelin_Stars
Japanese-Peruvian
Nobu restaurants worldwide
|
|
gptkbp:education
|
Culinary School in Tokyo
|
|
gptkbp:famous_dish
|
Black Cod Miso
Yellowtail Jalapeño
Yellowtail jalapeño
Tiradito
|
|
gptkbp:famous_for
|
gptkb:Nobu_restaurant_chain
High-quality ingredients
Unique flavor combinations
Celebrity clientele
Luxury dining experience
Innovative sushi dishes
|
|
gptkbp:first_restaurant_opened
|
gptkb:Nobu_New_York
|
|
gptkbp:founded
|
gptkb:Nobu_Hospitality
|
|
gptkbp:full_name
|
gptkb:Nobuyuki_Matsuhisa
|
|
gptkbp:has_dish
|
Sashimi tacos
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nobu Matsuhisa
|
|
gptkbp:influenced_by
|
gptkb:Jiro_Ono
gptkb:Masaharu_Morimoto
Peruvian chefs
|
|
gptkbp:influences
|
gptkb:cuisine
Fusion cuisine
|
|
gptkbp:ingredients
|
gptkb:Sushi
gptkb:Mishnah
gptkb:Wasabi
Truffle oil
Peruvian ingredients
|
|
gptkbp:inspired_by
|
gptkb:Japanese_culture
Peruvian culture
Japanese traditions
|
|
gptkbp:known_for
|
gptkb:Nobu_restaurants
Black cod miso
|
|
gptkbp:nationality
|
gptkb:Japanese
|
|
gptkbp:opened
|
gptkb:Brussels
gptkb:Nobu_Miami
gptkb:Cabo_San_Lucas
gptkb:Freiburg
gptkb:Bangkok
gptkb:Frankfurt
gptkb:Jakarta
gptkb:Kuala_Lumpur
gptkb:Taipei
gptkb:Amsterdam
gptkb:Berlin
gptkb:Beverly_Hills
gptkb:Copenhagen
gptkb:Düsseldorf
gptkb:Doha
gptkb:Dortmund
gptkb:Dubai
gptkb:Hanoi
gptkb:Hong_Kong
gptkb:Las_Vegas
gptkb:Lisbon
gptkb:London
gptkb:Manila
gptkb:Melbourne
gptkb:Moscow
gptkb:Munich
gptkb:Nuremberg
gptkb:Seoul
gptkb:Shanghai
gptkb:Singapore
gptkb:Stuttgart
gptkb:Sydney
gptkb:Tokyo
gptkb:Toronto
gptkb:Vienna
gptkb:Cologne
gptkb:São_Paulo
gptkb:Augsburg
gptkb:Istanbul
gptkb:Mannheim
gptkb:Mexico_City
gptkb:Wiesbaden
gptkb:Athens
gptkb:Bremen
gptkb:Hamburg
gptkb:Hannover
gptkb:Miami
gptkb:Leipzig
gptkb:Zurich
gptkb:Nobu_Malibu
gptkb:Nobu_Las_Vegas
gptkb:Nobu_London
gptkb:Essen
gptkb:Karlsruhe
|
|
gptkbp:philosophy
|
Creativity in cooking
Cultural fusion
Respect for ingredients
Sustainability in sourcing
Simplicity in presentation
|
|
gptkbp:published
|
gptkb:Nobu:_The_Cookbook
|
|
gptkbp:restaurant
|
Worldwide
Fine dining
Casual dining
|
|
gptkbp:spouse
|
gptkb:Miyuki_Matsuhisa
gptkb:Hiroko_Matsuhisa
|
|
gptkbp:television_appearance
|
gptkb:Chef
|
|
gptkbp:bfsParent
|
gptkb:Caesars_Palace
|
|
gptkbp:bfsLayer
|
4
|