Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:wine
|
| gptkbp:acidity |
high acidity
|
| gptkbp:alcohol_content |
typically 8-12% ABV
|
| gptkbp:archives |
low tannins
|
| gptkbp:bottle_size |
typically in a dark bottle
|
| gptkbp:brewing_process |
often undergoes secondary fermentation
|
| gptkbp:carbonation |
can be sparkling or still
|
| gptkbp:carbonic_macération |
often made using carbonic maceration
|
| gptkbp:characteristics |
refreshing
light-bodied versatile easy to drink |
| gptkbp:color |
gptkb:red
can also be rosé |
| gptkbp:cultural_significance |
often associated with Italian-American cuisine
|
| gptkbp:flavor |
can be sweet or dry
|
| gptkbp:flavor_profile |
notes of cherry
notes of plum notes of blackberry notes of violet |
| gptkbp:food_pairing |
good with barbecue
good with cheese good with desserts good with spicy dishes |
| gptkbp:glass_type |
served in a white wine glass
|
| gptkbp:grape_varieties |
Lambrusco grape
|
| gptkbp:historical_significance |
popular in the 1970s and 1980s
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lambrusco wine
|
| gptkbp:notable_production |
Cleto Chiarli
Lini 910 Medici Ermete Riunite Cavicchioli |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:pairing |
pairs well with pasta dishes
pairs well with pizza pairs well with cured meats |
| gptkbp:popularity |
gaining popularity again
|
| gptkbp:region |
gptkb:Emilia-Romagna
gptkb:Lombardy Piedmont |
| gptkbp:scientific_classification |
DOC or DOCG
|
| gptkbp:serving_temperature |
served chilled
|
| gptkbp:taste |
fruity
|
| gptkbp:vintage |
available in various vintages
|
| gptkbp:bfsParent |
gptkb:Castelvetro_di_Modena
|
| gptkbp:bfsLayer |
7
|