|
gptkbp:instanceOf
|
gptkb:wine
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:alcoholByVolume
|
minimum 10.5%
|
|
gptkbp:bubbles
|
frizzante
spumante
|
|
gptkbp:color
|
red
rosé
|
|
gptkbp:consortium
|
gptkb:Consorzio_Marchio_Storico_dei_Lambruschi_Modenesi
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:designation
|
gptkb:DOC
|
|
gptkbp:DOCGStatus
|
1970
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:grapeVariety
|
gptkb:Lambrusco_Grasparossa
gptkb:Lambrusco_Maestri
gptkb:Lambrusco_Marani
gptkb:Lambrusco_Montericco
gptkb:Lambrusco_Salamino
gptkb:Lambrusco_di_Sorbara
gptkb:Ancellotta
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lambrusco di Modena
|
|
gptkbp:label
|
DOC label required
|
|
gptkbp:majorCity
|
gptkb:Modena
|
|
gptkbp:officialWebsite
|
https://www.consorziolambruscomodena.it/
|
|
gptkbp:partner
|
gptkb:meat
gptkb:cheese
gptkb:bollito_misto
cured meats
pasta dishes
|
|
gptkbp:productionMethod
|
gptkb:Charmat_method
|
|
gptkbp:province
|
gptkb:Modena
|
|
gptkbp:recognizedBy
|
gptkb:Italian_Ministry_of_Agriculture
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sweetener
|
gptkb:sugar
dry
semi-sweet
|
|
gptkbp:wineType
|
red
rosé
sparkling
|
|
gptkbp:bfsParent
|
gptkb:Lambrusco
|
|
gptkbp:bfsLayer
|
6
|