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gptkbp:instanceOf
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wine production method
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gptkbp:advantage
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lower cost
faster production
preserves fresh fruit flavors
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gptkbp:alsoKnownAs
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gptkb:Metodo_Charmat
gptkb:Metodo_Martinotti
tank method
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gptkbp:contrastsWith
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traditional method
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https://www.w3.org/2000/01/rdf-schema#label
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Charmat method
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gptkbp:inventedBy
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gptkb:Federico_Martinotti
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gptkbp:mainDifferenceFromTraditionalMethod
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fermentation occurs in tank, not bottle
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gptkbp:patent
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gptkb:Eugène_Charmat
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gptkbp:processor
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secondary fermentation in pressurized tanks
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gptkbp:region
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gptkb:Algeria
gptkb:Argentina
gptkb:Australia
gptkb:Austria
gptkb:Belgium
gptkb:Brazil
gptkb:Bulgaria
gptkb:Canada
gptkb:Chile
gptkb:China
gptkb:Croatia
gptkb:Czech_Republic
gptkb:Denmark
gptkb:Egypt
gptkb:Estonia
gptkb:Finland
gptkb:France
gptkb:Georgia
gptkb:Germany
gptkb:Greece
gptkb:Hungary
gptkb:India
gptkb:Israel
gptkb:Italy
gptkb:Japan
gptkb:Latvia
gptkb:Lebanon
gptkb:Lithuania
gptkb:Luxembourg
gptkb:Mexico
gptkb:Moldova
gptkb:Montenegro
gptkb:Morocco
gptkb:Netherlands
gptkb:New_Zealand
gptkb:Norway
gptkb:Peru
gptkb:Poland
gptkb:Portugal
gptkb:Romania
gptkb:Russia
gptkb:Serbia
gptkb:Slovakia
gptkb:Slovenia
gptkb:South_Africa
gptkb:Spain
gptkb:Sweden
gptkb:Switzerland
gptkb:Tunisia
gptkb:Turkey
gptkb:Ukraine
gptkb:United_States
gptkb:Uruguay
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gptkbp:step
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base wine placed in stainless steel tank
fermentation under pressure
sugar and yeast added
wine filtered and bottled under pressure
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gptkbp:typicalFermentationTime
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1-6 weeks
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gptkbp:usedFor
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gptkb:Asti_Spumante
gptkb:Chardonnay
gptkb:Lambrusco
sparkling wine production
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gptkbp:yearPatented
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1907
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gptkbp:bfsParent
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gptkb:Chardonnay
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gptkbp:bfsLayer
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4
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