Lambrusco Salamino di Santa Croce
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
gptkb:Chardonnay DOC wine |
| gptkbp:alcoholByVolume |
10.5-11.5%
|
| gptkbp:aroma |
fruity
|
| gptkbp:bottleSize |
traditional sparkling wine bottle
|
| gptkbp:color |
ruby red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
1970
|
| gptkbp:flavor |
fresh
dry semi-sweet |
| gptkbp:grapeVariety |
gptkb:Lambrusco_Salamino
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lambrusco Salamino di Santa Croce
|
| gptkbp:mainGrapePercentage |
at least 85% Lambrusco Salamino
|
| gptkbp:otherGrapesAllowed |
other Lambrusco varieties
|
| gptkbp:partner |
gptkb:meat
gptkb:cheese cured meats traditional Emilia-Romagna dishes |
| gptkbp:province |
gptkb:Modena
|
| gptkbp:region |
gptkb:Emilia-Romagna
|
| gptkbp:regionOfOrigin |
Santa Croce, Carpi, Soliera, and surrounding areas
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:wineType |
gptkb:wine
gptkb:Chardonnay |
| gptkbp:bfsParent |
gptkb:Lambrusco
|
| gptkbp:bfsLayer |
6
|