Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Kung Pao shrimp
|
| gptkbp:mainIngredient |
gptkb:seafood
dish garlic chili peppers peanuts ginger scallions Sichuan peppercorns |
| gptkbp:relatedTo |
gptkb:Kung_Pao_chicken
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Kung_Pao_chicken
|
| gptkbp:bfsLayer |
6
|