American Chinese Kung Pao chicken
GPTKB entity
Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese-American
|
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:differenceFromOriginal |
sweeter and less spicy than Sichuan version
uses more vegetables than Sichuan version |
| gptkbp:flavor |
gptkb:sugar
savory mildly spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
American Chinese Kung Pao chicken
|
| gptkbp:inspiredBy |
gptkb:Kung_Pao_chicken
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:sugar gptkb:bell_peppers dish garlic peanuts celery ginger hoisin sauce cornstarch dried chili peppers |
| gptkbp:notableDish |
yes
|
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:servedWith |
steamed rice
|
| gptkbp:serves |
Chinese restaurants in the United States
|
| gptkbp:bfsParent |
gptkb:Kung_Pao_chicken
|
| gptkbp:bfsLayer |
6
|