Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented dairy product
|
| gptkbp:alternativeName |
gptkb:Bulgarian_yogurt
|
| gptkbp:color |
white
|
| gptkbp:contains |
gptkb:Lactobacillus_bulgaricus
gptkb:Streptococcus_thermophilus |
| gptkbp:countryOfOrigin |
gptkb:Bulgaria
|
| gptkbp:fatContent |
varies
|
| gptkbp:fermentation |
4-5 hours
|
| gptkbp:flavor |
sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kiselo mlyako (yogurt)
|
| gptkbp:mainIngredient |
gptkb:milk
|
| gptkbp:material |
gptkb:ayran
tarator Snezhanka salad |
| gptkbp:nutrient |
gptkb:protein
calcium vitamin B12 probiotics |
| gptkbp:protectedDesignationOfOrigin |
gptkb:Traditional_Speciality_Guaranteed_(EU)
|
| gptkbp:servedWith |
gptkb:shopska_salad
gptkb:banitsa |
| gptkbp:servingTemperature |
chilled
|
| gptkbp:texture |
thick
|
| gptkbp:traditionalContainer |
clay pot
|
| gptkbp:usedInCuisine |
gptkb:Bulgarian
|
| gptkbp:bfsParent |
gptkb:Bulgarian_people
|
| gptkbp:bfsLayer |
7
|