Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:milk
|
| gptkbp:color |
white
|
| gptkbp:containsBacteria |
gptkb:Lactobacillus_bulgaricus
gptkb:Streptococcus_thermophilus |
| gptkbp:countryOfOrigin |
gptkb:Bulgaria
|
| gptkbp:culturalSignificance |
gptkb:Bulgarian
|
| gptkbp:exportedTo |
gptkb:Asia
gptkb:Europe gptkb:North_America |
| gptkbp:fatContent |
varies
|
| gptkbp:fermentation |
4-6 hours
|
| gptkbp:flavor |
tangy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bulgarian yogurt
|
| gptkbp:mainIngredient |
gptkb:milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:protectedDesignationOfOrigin |
EU Traditional Speciality Guaranteed
|
| gptkbp:servingTemperature |
chilled
|
| gptkbp:texture |
thick
|
| gptkbp:traditionalUse |
gptkb:standard
with honey |
| gptkbp:uses |
used in cooking
used in drinks used in salads eaten as dessert |
| gptkbp:vitaminContent |
gptkb:protein
calcium probiotics |
| gptkbp:bfsParent |
gptkb:Lactobacillus_bulgaricus
gptkb:Kiselo_mlyako_(yogurt) |
| gptkbp:bfsLayer |
8
|