Lactobacillus bulgaricus

URI: https://gptkb.org/entity/Lactobacillus_bulgaricus
GPTKB entity
Statements (36)
Predicate Object
gptkbp:instanceOf gptkb:Bacteria
gptkbp:binomialAuthority gptkb:Grigoroff,_1905
gptkbp:cellWallComponent peptidoglycan
gptkbp:class gptkb:Bacilli
gptkbp:co-culturedWith gptkb:Streptococcus_thermophilus
gptkbp:contributedTo yogurt flavor
yogurt texture
gptkbp:domain gptkb:Bacteria
gptkbp:family gptkb:Lactobacillaceae
gptkbp:firstIsolatedFrom gptkb:Bulgarian_yogurt
gptkbp:foundIn dairy environments
gptkbp:genus gptkb:Lactobacillus
gptkbp:gramStain Gram-positive
gptkbp:habitat gptkb:milk
dairy products
https://www.w3.org/2000/01/rdf-schema#label Lactobacillus bulgaricus
gptkbp:metabolism homofermentative
gptkbp:motility non-motile
gptkbp:namedAfter gptkb:Bulgaria
gptkbp:order gptkb:Lactobacillales
gptkbp:oxygenRequirement facultative anaerobe
gptkbp:phylum gptkb:Firmicutes
gptkbp:produces lactic acid
gptkbp:role milk fermentation
gptkbp:shape rod-shaped
gptkbp:sporeFormation non-spore-forming
gptkbp:taxonRank gptkb:species
gptkbp:temperature optimal at 40–45°C
gptkbp:typeStrain gptkb:ATCC_11842
gptkbp:usedAs probiotic
gptkbp:usedIn yogurt production
fermented dairy products
gptkbp:bfsParent gptkb:Probiotic_Eleven
gptkb:Kiselo_mlyako
gptkb:кисело_мляко
gptkbp:bfsLayer 7