Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:features |
garlic
ginger |
| gptkbp:hasInfluenceOn |
other regional cuisines
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hunan Cuisine
|
| gptkbp:includes |
pickled vegetables
smoked meats stir-fried dishes hot pot dishes steamed fish |
| gptkbp:isAssociatedWith |
spicy hot pot
|
| gptkbp:isAttendedBy |
international chefs
|
| gptkbp:isCelebratedFor |
culinary competitions
|
| gptkbp:isCharacterizedBy |
use of chili peppers
|
| gptkbp:isConsidered |
one of the Eight Culinary Traditions of China
|
| gptkbp:isDocumentedIn |
cookbooks
|
| gptkbp:isFeaturedIn |
food festivals
Chinese_restaurants_worldwide |
| gptkbp:isFoundIn |
street food stalls
|
| gptkbp:isInfluencedBy |
regional climate
local ingredients |
| gptkbp:isKnownFor |
spicy flavors
fresh ingredients its rich history bold flavors smoky flavors |
| gptkbp:isOftenAccompaniedBy |
tea
|
| gptkbp:isOftenMadeWith |
beef
local wines chicken tofu pork sauces fresh herbs fermented sauces |
| gptkbp:isPopularAmong |
food enthusiasts
|
| gptkbp:isPopularFor |
its unique cooking techniques
its variety of textures |
| gptkbp:isPopularIn |
gptkb:Hunan_Province
gptkb:China |
| gptkbp:isPromotedBy |
food bloggers
|
| gptkbp:isRecognizedBy |
its vibrant colors
|
| gptkbp:isServedBy |
rice
banquets |
| gptkbp:isSimilarTo |
gptkb:Sichuan_Cuisine
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:isUsedIn |
family gatherings
traditional festivals |
| gptkbp:originatesFrom |
gptkb:Hunan_Province
|