Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:characterized_by |
spicy flavors
|
| gptkbp:cooking_method |
grilling
boiling simmering sautéing baking roasting braising smoking stewing deep-frying sous-vide pickling curing blanching pressure cooking microwaving fermenting steaming in bamboo baskets cooking in Dutch ovens cooking in clay pots cooking in electric hot pots cooking in electric ovens cooking in electric pressure cookers cooking in electric rice cookers cooking in electric skillets cooking in electric skillets. cooking in electric steamers cooking in electric woks cooking in hot pots cooking in ovens cooking in pans cooking in pots cooking in pressure cookers cooking in rice cookers cooking in skillets cooking in slow cookers cooking in steamers cooking in tandoors cooking in woks cooking on open flames dry-frying |
| gptkbp:famous_dish |
gptkb:Hot_and_Sour_Noodles
gptkb:Spicy_Fish_Head Mao's Braised Pork Chili Chicken Steamed Fish with Chili Sauce |
| https://www.w3.org/2000/01/rdf-schema#label |
Hunan Cuisine
|
| gptkbp:includes |
garlic
chili peppers fermented soybeans shallots |
| gptkbp:influenced_by |
gptkb:climate
local agriculture |
| gptkbp:is_often_accompanied_by |
pickled vegetables
|
| gptkbp:known_for |
steaming
stir-frying smoked meats |
| gptkbp:origin |
gptkb:Hunan_Province
|
| gptkbp:served_in |
gptkb:rice
|
| gptkbp:uses |
fresh ingredients
|
| gptkbp:bfsParent |
gptkb:Hunan,_China
gptkb:Modern_China |
| gptkbp:bfsLayer |
5
|