|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:appearance
|
white crystalline powder
|
|
gptkbp:CASNumber
|
142-47-2
|
|
gptkbp:category
|
gptkb:food
glutamate
flavor enhancer
sodium salt
|
|
gptkbp:chemicalFormula
|
C5H8NO4Na
|
|
gptkbp:controversy
|
gptkb:Chinese_restaurant_syndrome
adverse reactions
|
|
gptkbp:discoveredBy
|
gptkb:Kikunae_Ikeda
|
|
gptkbp:discoveredIn
|
1908
|
|
gptkbp:EC_number
|
E621
|
|
gptkbp:flavor
|
umami
|
|
gptkbp:foundIn
|
gptkb:algae
gptkb:cheese
gptkb:tomatoes
mushrooms
|
|
gptkbp:fullName
|
monosodium glutamate
|
|
gptkbp:hasAllergenicity
|
none
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
MSG
|
|
gptkbp:IUPACName
|
gptkb:sodium_2-aminopentanedioate
|
|
gptkbp:marketedAs
|
gptkb:Ajinomoto
|
|
gptkbp:meltingPoint
|
232 °C
|
|
gptkbp:molecularWeight
|
169.111 g/mol
|
|
gptkbp:producedBy
|
gptkb:sugar_beets
starch
molasses
sugar cane
chemical synthesis
fermentation
|
|
gptkbp:PubChem_CID
|
23672308
|
|
gptkbp:regulates
|
gptkb:FDA
gptkb:EFSA
|
|
gptkbp:safetyStatus
|
generally recognized as safe
|
|
gptkbp:solubility
|
water soluble
740 g/L (25 °C)
|
|
gptkbp:UNII
|
W81N5U6R6U
|
|
gptkbp:usedAs
|
flavor enhancer
|
|
gptkbp:usedIn
|
food industry
restaurant industry
home cooking
|
|
gptkbp:usedInCuisine
|
gptkb:Asian_cuisine
soups
seasonings
snack foods
processed foods
|
|
gptkbp:bfsParent
|
gptkb:Madison_Square_Garden
gptkb:Order_of_the_Star_of_Grenada
gptkb:Мэдисон-сквер-гарден
|
|
gptkbp:bfsLayer
|
5
|