Properties (70)
Predicate | Object |
---|---|
gptkbp:instanceOf |
food additive
|
gptkbp:associated_with |
gptkb:Chinese_restaurant_syndrome
|
gptkbp:causedBy |
sensitive individuals
|
gptkbp:chemicalFormula |
C5H8NNaO4S
|
gptkbp:dissolved |
water
|
gptkbp:flavorProfile |
savory dishes
|
https://www.w3.org/2000/01/rdf-schema#label |
MSG
|
gptkbp:ingredients |
fast food
health concerns |
gptkbp:is_a |
nan
|
gptkbp:is_a_symbol_of |
glutamic acid
|
gptkbp:is_available_in |
1908
|
gptkbp:is_featured_in |
processed foods
condiments monosodium glutamate |
gptkbp:is_governed_by |
food safety authorities
|
gptkbp:is_known_for |
umami flavor
|
gptkbp:is_popular_among |
canned vegetables
cooked rice dishes |
gptkbp:is_used_in |
spices
meat products rice dishes stews marinades sauces pasta dishes potato chips snack foods stir-fries soups gravy seasoning blends cheese products frozen meals instant noodles salad dressings dips taco seasoning salsas barbecue sauces casseroles savoury pies hot sauces pasta sauces meat substitutes cooking sauces meat marinades soup bases egg dishes pizza toppings fish sauces curry powders vegetable broths savoury fillings savoury snacks frozen appetizers savoury pastries soup mixes savoury toppings flavored rice savoury breads savoury crackers savoury dips savoury spreads vegetable seasonings Asian_cuisine savoury_sauces |
gptkbp:isUsedFor |
seaweed
|
gptkbp:produces |
gptkb:Ajinomoto_Company
fermentation of starches |