|
gptkbp:instanceOf
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gptkb:plant_species
garlic
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|
gptkbp:alsoKnownAs
|
gptkb:ampalaya
gptkb:balsam_pear
gptkb:karela
bitter gourd
|
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gptkbp:colorWhenRipe
|
green
yellow-orange
|
|
gptkbp:contains
|
gptkb:vitamin_A
gptkb:charantin
gptkb:polypeptide-p
vitamin C
antioxidants
|
|
gptkbp:cultivatedIn
|
medicinal uses
edible fruit
|
|
gptkbp:effect
|
anti-inflammatory properties
antiviral properties
lowering blood sugar
|
|
gptkbp:family
|
Cucurbitaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Asia
|
|
gptkbp:flavor
|
bitter
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:fruitType
|
gourd
|
|
gptkbp:genus
|
gptkb:Momordica
|
|
gptkbp:growthForm
|
climbing vine
|
|
gptkbp:harvestSeason
|
summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
bitter melon
|
|
gptkbp:nativeTo
|
gptkb:Africa
gptkb:Asia
gptkb:Caribbean
gptkb:South_America
|
|
gptkbp:scientificName
|
gptkb:Momordica_charantia
|
|
gptkbp:seedColorWhenRipe
|
red
|
|
gptkbp:shape
|
oblong
|
|
gptkbp:toxicity
|
seeds and fruit can be toxic if consumed in large quantities
|
|
gptkbp:usedAs
|
gptkb:traditional_medicine
|
|
gptkbp:usedIn
|
soups
juices
stir-fries
teas
curries
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Jamaican
Japanese cuisine
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Japanese_cuisine
|
|
gptkbp:bfsLayer
|
4
|