Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
pickled vegetables
braised dishes soup dishes |
| gptkbp:highlights |
travel guides
|
| https://www.w3.org/2000/01/rdf-schema#label |
Huizhou cuisine
|
| gptkbp:includes |
meat dishes
fish dishes stir-fried dishes noodle dishes |
| gptkbp:is_associated_with |
family gatherings
|
| gptkbp:is_celebrated_in |
culinary festivals
|
| gptkbp:is_characterized_by |
colorful presentations
sweet and sour flavors slow cooking methods a variety of textures a balance of flavors |
| gptkbp:is_documented_in |
cookbooks
|
| gptkbp:is_featured_in |
food blogs
|
| gptkbp:is_influenced_by |
historical trade routes
local culture seasonal ingredients regional cooking styles neighboring cuisines |
| gptkbp:is_known_for |
its rich history
its unique flavor combinations its use of fresh ingredients its unique sauces its dumplings its artistic plating |
| gptkbp:is_often_accompanied_by |
gptkb:tea
local wines |
| gptkbp:is_often_enjoyed_with |
celebrations
locals and tourists friends and family food lovers street food markets |
| gptkbp:is_often_featured_in |
gptkb:television_shows
food festivals |
| gptkbp:is_often_served_with |
gptkb:rice
weddings side dishes |
| gptkbp:is_often_used_in |
gptkb:special_occasions
traditional utensils local techniques |
| gptkbp:is_part_of |
gptkb:cuisine
|
| gptkbp:is_popular_among |
food enthusiasts
|
| gptkbp:is_popular_in |
southern China
|
| gptkbp:is_recognized_by |
food critics
|
| gptkbp:is_recognized_for |
its culinary techniques
its culinary heritage |
| gptkbp:is_taught_in |
culinary schools
|
| gptkbp:originated_in |
gptkb:Huizhou,_China
|
| gptkbp:served_in |
local restaurants
|
| gptkbp:uses |
local herbs and spices
|
| gptkbp:bfsParent |
gptkb:Shexian_County
|
| gptkbp:bfsLayer |
6
|