Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
hairy tofu
|
| gptkbp:consumedIn |
gptkb:Huizhou_cuisine
|
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
savory
umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Mao tofu
|
| gptkbp:mainIngredient |
garlic
|
| gptkbp:notableFor |
fuzzy white mold on surface
|
| gptkbp:popularFor |
gptkb:Huangshan
|
| gptkbp:regionOfOrigin |
gptkb:Anhui
|
| gptkbp:serves |
steamed
fried |
| gptkbp:texture |
hairy surface
|
| gptkbp:bfsParent |
gptkb:Hui_cuisine
|
| gptkbp:bfsLayer |
7
|