Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Anhui_cuisine
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:notableIngredient |
gptkb:star_anise
gptkb:sugar gptkb:dish ginger scallion |
| gptkbp:origin |
gptkb:Huangshan,_Anhui,_China
|
| gptkbp:region |
gptkb:Eastern_China
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Hui_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Huangshan braised pigeon
|