gptkbp:cooking_method
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Baking
Grilling
Braising
Churning
Curing
Fermentation
Reduction
Roasting
Searing
Smoking
Stewing
Frying
Deconstruction
Infusion
Liquid nitrogen
Emulsification
Foaming
Poaching
Whipping
Clarification
Steaming
Blanching
Pickling
Caramelization
Sous-vide
Spherification
Maceration
Broiling
Pressure cooking
Sous-vide cooking
Gelification
Confit
Experimental cooking
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