Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
author
food science writer |
| gptkbp:awardReceived |
gptkb:Emmy_Award
|
| gptkbp:birthDate |
1951
|
| gptkbp:birthPlace |
gptkb:New_York_City
|
| gptkbp:education |
gptkb:California_Institute_of_Technology
gptkb:Yale_University |
| gptkbp:fieldOfWork |
food science
science writing culinary science |
| gptkbp:genre |
gptkb:food
gptkb:science non-fiction |
| gptkbp:hasWritten |
gptkb:Nose_Dive:_A_Field_Guide_to_the_World's_Smells
gptkb:On_Food_and_Cooking:_The_Science_and_Lore_of_the_Kitchen gptkb:The_Curious_Cook |
| https://www.w3.org/2000/01/rdf-schema#label |
Harold McGee
|
| gptkbp:influenced |
gptkb:Alton_Brown
gptkb:Heston_Blumenthal gptkb:J._Kenji_López-Alt |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
gptkb:On_Food_and_Cooking:_The_Science_and_Lore_of_the_Kitchen
|
| gptkbp:occupation |
gptkb:writer
author food scientist |
| gptkbp:spouse |
gptkb:Shirley_Corriher
|
| gptkbp:website |
https://www.curiouscook.com/
|
| gptkbp:bfsParent |
gptkb:Heston_Blumenthal
|
| gptkbp:bfsLayer |
4
|