Statements (100)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic
cooking style |
| gptkbp:aimsTo |
create novel dishes
enhance flavor improve food texture |
| gptkbp:appliesTo |
cooking techniques
food presentation |
| gptkbp:coinedBy |
gptkb:Nicholas_Kurti
gptkb:Hervé_This |
| gptkbp:focusesOn |
chemical processes in cooking
physical processes in cooking |
| https://www.w3.org/2000/01/rdf-schema#label |
Molecular gastronomy
|
| gptkbp:notableFor |
gptkb:Ferran_Adrià
gptkb:Grant_Achatz gptkb:Heston_Blumenthal gptkb:Wylie_Dufresne |
| gptkbp:originatedIn |
late 20th century
|
| gptkbp:relatedTo |
food science
modernist cuisine avant-garde cuisine |
| gptkbp:studies |
gptkb:Maillard_reaction
food additives food safety dehydration sensory perception food preservation emulsions fermentation food dehydration food rheology gels crystallization cooking temperatures foams aroma release caramelization culinary phenomena enzymatic browning flavor encapsulation food aeration food aggregation food aromas food brittleness food carbonation food clarification food coagulation food color changes food colorants food creaminess food crunchiness food crystallinity food dispersion food distillation food elasticity food emulsifiers food encapsulation food extraction food filtration food flavorings food foaming agents food gelling agents food microstructure food mouthfeel food nanostructure food phase transitions food plasticity food polymorphism food precipitation food rehydration food sedimentation food smoothness food solubility food stabilizers food structure food suspension food thickeners food transformations food viscosity freeze-drying hydrocolloids ingredient interactions lipid oxidation pressure cooking effects protein denaturation starch gelatinization taste perception texture modification thermal conductivity in food vacuum infusion |
| gptkbp:uses |
gptkb:sous-vide
liquid nitrogen centrifugation foams emulsification gelification spherification vacuum cooking |
| gptkbp:bfsParent |
gptkb:Ferran_Adrià
gptkb:Heston_Blumenthal |
| gptkbp:bfsLayer |
4
|