|
gptkbp:instanceOf
|
gptkb:restaurant
|
|
gptkbp:address
|
High Street, Bray, Berkshire, SL6 2AQ, England
|
|
gptkbp:awarded_AA_Rosettes
|
5
|
|
gptkbp:awarded_Catey_Award
|
Yes
|
|
gptkbp:awarded_Good_Food_Guide_score
|
10/10
|
|
gptkbp:awarded_Michelin_stars_since
|
2004
|
|
gptkbp:awarded_Relais_&_Châteaux_membership
|
Yes
|
|
gptkbp:awarded_World's_Best_Restaurant
|
2005
|
|
gptkbp:chef
|
gptkb:Heston_Blumenthal
|
|
gptkbp:cuisine
|
gptkb:Molecular_gastronomy
Modern British
|
|
gptkbp:dressCode
|
Smart casual
|
|
gptkbp:location
|
gptkb:Bray,_Berkshire,_England
|
|
gptkbp:MichelinStar
|
3
|
|
gptkbp:notableDish
|
gptkb:Sound_of_the_Sea
Bacon and egg ice cream
Snail porridge
|
|
gptkbp:opened
|
1995
|
|
gptkbp:parentCompany
|
gptkb:The_Fat_Duck_Group
|
|
gptkbp:phoneNumber
|
+44 1628 580333
|
|
gptkbp:ranked_in_The_World's_50_Best_Restaurants
|
Yes
|
|
gptkbp:reservation_required
|
Yes
|
|
gptkbp:seatingCapacity
|
42
|
|
gptkbp:temporarily_relocated_to_Melbourne
|
2015
|
|
gptkbp:website
|
https://www.thefatduck.co.uk/
|
|
gptkbp:bfsParent
|
gptkb:Matt_Orlando
gptkb:The_World's_50_Best_Restaurants
gptkb:Heston_Blumenthal
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Fat Duck
|