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gptkbp:instanceOf
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gptkb:Chinese_cuisine
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gptkbp:alsoKnownAs
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Guangxi food
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gptkbp:characteristic
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spicy flavors
use of preserved ingredients
use of fresh ingredients
sour flavors
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gptkbp:cookingMethod
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boiling
steaming
pickling
stir-frying
braising
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:dietaryStaple
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gptkb:rice
rice noodles
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gptkbp:ethnicInfluence
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gptkb:Dong
gptkb:Miao
gptkb:Zhuang
Yao
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gptkbp:famousFor
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gptkb:Guilin_rice_noodles
Luosifen (snail rice noodles)
beer fish
sour and spicy flavors
stuffed river snails
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https://www.w3.org/2000/01/rdf-schema#label
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Guangxi cuisine
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:Hunan_cuisine
Zhuang ethnic cuisine
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gptkbp:notableCity
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gptkb:Guilin
gptkb:Liuzhou
gptkb:Nanning
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gptkbp:notableDish
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gptkb:Luosifen
gptkb:Yangshuo_beer_fish
gptkb:Guilin_rice_noodles
Steamed pork with rice flour
Stuffed river snails
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gptkbp:notableIngredient
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gptkb:spice
herbs
snails
rice noodles
fermented tofu
pickled bamboo shoots
river fish
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gptkbp:regionOfOrigin
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gptkb:Guangxi_Zhuang_Autonomous_Region
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gptkbp:serves
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banquets
family meals
street food stalls
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gptkbp:bfsParent
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gptkb:Guilin_chili_sauce
gptkb:Guilin_rice_noodles
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gptkbp:bfsLayer
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7
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