Properties (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
festivals
|
| gptkbp:famousFor |
gptkb:China
tourists urban areas cultural exchanges street food culture food critics |
| gptkbp:features |
grilled meats
wild herbs rice noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Guangxi cuisine
|
| gptkbp:includes |
seafood dishes
traditional dishes vegetarian options dumplings stir-fried dishes sour dishes |
| gptkbp:influenced |
gptkb:Vietnamese_cuisine
Zhuang_culture Chinese_culinary_traditions Hakka_cuisine |
| gptkbp:is_characterized_by |
community involvement
fresh ingredients regional variations seasonal flavors aromatic spices colorful presentation bold flavors family recipes sweet and sour flavors community recipes fusion elements |
| gptkbp:is_featured_in |
food festivals
culinary tours cookbooks |
| gptkbp:is_popular_among |
picnics
its uniqueness snacks its accessibility |
| gptkbp:is_used_in |
food enthusiasts
celebrations local delicacies locals rice dishes seasonal ingredients holidays pickled vegetables tea traditional methods chili peppers local fish local beers local fruits families. |
| gptkbp:isKnownFor |
spicy flavors
|
| gptkbp:knownFor |
cultural significance
its rich history unique flavors its vibrant colors its diversity noodle dishes its authenticity its culinary techniques herbal soups its culinary heritage |
| gptkbp:originatesFrom |
gptkb:Guangxi_Zhuang_Autonomous_Region
|
| gptkbp:servedIn |
buffets
|
| gptkbp:servingTemperature |
family gatherings
local restaurants dipping sauces fermented vegetables |
| gptkbp:uses |
local herbs
|