|
gptkbp:instance_of
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gptkb:Pasta
|
|
gptkbp:atccode
|
gptkb:Guangxi
|
|
gptkbp:created_by
|
steaming rice flour
|
|
gptkbp:garnished_with
|
cilantro
green onions
peanuts
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Guilin rice noodles
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gptkbp:is_atype_of
|
gptkb:cuisine
|
|
gptkbp:is_available_in
|
street food stalls
|
|
gptkbp:is_considered
|
a staple food
a comfort food
|
|
gptkbp:is_known_for
|
its unique flavor
its chewy texture
its spiciness
|
|
gptkbp:is_often_accompanied_by
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gptkb:vinegar
gptkb:sauce
herbs
spicy sauce
sliced chili
|
|
gptkbp:is_often_made_with
|
meat
vegetables
|
|
gptkbp:is_often_seen_in
|
restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:egg
gptkb:soup
gptkb:festivals
gptkb:breakfast
chopsticks
pickled vegetables
sliced meat
fried tofu
sauce made from chili oil
sauce made from chili paste
sauce made from fermented soybeans
sauce made from garlic
sauce made from ginger
sauce made from hoisin sauce
sauce made from oyster sauce
sauce made from scallions
sauce made from sesame oil
sauce made from soy sauce
sauce made from vinegar
|
|
gptkbp:is_part_of
|
local food culture
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
gptkb:Guangxi_Zhuang_Autonomous_Region
|
|
gptkbp:is_served_by
|
gptkb:soup
broth
broth made from pork
broth made from beef
|
|
gptkbp:made_of
|
rice flour
|
|
gptkbp:originated_in
|
gptkb:Guilin,_China
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:theme
|
Chinese households
|
|
gptkbp:was_akey_figure_in
|
gptkb:Guilin_rice_noodle_soup
|
|
gptkbp:bfsParent
|
gptkb:Guangxi
gptkb:Guilin
|
|
gptkbp:bfsLayer
|
5
|