Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
pan-fried
simmered |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
main course
|
| gptkbp:mainIngredient |
gptkb:beer
gptkb:fish gptkb:spice gptkb:dish gptkb:garlic vegetables ginger |
| gptkbp:notableFor |
local specialty of Yangshuo
use of local beer in cooking |
| gptkbp:regionOfOrigin |
Yangshuo, Guangxi
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:Guangxi_cuisine
gptkb:Guilin_City |
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Yangshuo beer fish
|