Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
gptkb:Sichuan_cuisine
gptkb:Cantonese_cuisine gptkb:Chinese_cuisine 30 minutes stir-frying knife marinating wok cutting board |
| gptkbp:culturalInfluence |
tourism_in_Yangshuo
|
| gptkbp:culturalSignificance |
local cuisine
|
| gptkbp:exhibits |
plated dish
|
| gptkbp:famousFor |
tourists
locals Guangxi region |
| gptkbp:flavorProfile |
spicy
|
| gptkbp:garnishedWith |
cilantro
sliced chili lemon_slices |
| gptkbp:historicalSite |
traditional dish
cultural exchanges local fishing practices |
| https://www.w3.org/2000/01/rdf-schema#label |
Yangshuo beer fish
|
| gptkbp:influencedBy |
local ingredients
regional cooking styles |
| gptkbp:is_used_in |
restaurants
chefs rice travelers cooking shows food critics travel guides food blogs |
| gptkbp:knownFor |
unique taste
|
| gptkbp:mainIngredient |
gptkb:beer
fish |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:originatesFrom |
gptkb:Yangshuo,_China
|
| gptkbp:pairing |
local beer
|
| gptkbp:servedIn |
food festivals
|
| gptkbp:servingTemperature |
vegetables
hot |
| gptkbp:suitableFor |
seafood lovers
adventurous eaters |
| gptkbp:variant |
different types of fish
different spice levels cooking time |