|
gptkbp:instanceOf
|
neurotransmitter
amino acid transporter
|
|
gptkbp:biosynthesized_from
|
Alpha-ketoglutarate
|
|
gptkbp:category
|
neurotransmitter
Excitatory amino acid
Non-essential amino acid
Proteinogenic amino acid
|
|
gptkbp:chemicalFormula
|
C5H9NO4
|
|
gptkbp:degradedBy
|
Alpha-ketoglutarate
|
|
gptkbp:discoveredBy
|
gptkb:Karl_Heinrich_Ritthausen
|
|
gptkbp:discoveredIn
|
1866
|
|
gptkbp:EC_number
|
E620
|
|
gptkbp:foundIn
|
gptkb:algae
gptkb:Central_nervous_system
gptkb:Human_body
Parmesan cheese
Soy sauce
Tomatoes
|
|
gptkbp:hasChargeAtPhysiologicalpH
|
Negative
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Glutamate
|
|
gptkbp:involvedIn
|
gptkb:Memory
Learning
Synaptic transmission
|
|
gptkbp:isConjugateBaseOf
|
Glutamic acid
|
|
gptkbp:IUPACName
|
gptkb:2-aminopentanedioic_acid
|
|
gptkbp:metabolism
|
gptkb:Citric_acid_cycle
gptkb:Urea_cycle
Transamination
Glutaminolysis
|
|
gptkbp:molecularWeight
|
147.13 g/mol
|
|
gptkbp:pKa
|
4.25
|
|
gptkbp:predecessor
|
gptkb:Glutamine
gptkb:GABA
gptkb:Proline
Arginine
Glutathione
Ornithine
|
|
gptkbp:recipient
|
gptkb:AMPA_receptor
gptkb:NMDA_receptor
gptkb:Kainate_receptor
gptkb:Metabotropic_glutamate_receptor
|
|
gptkbp:relatedTo
|
gptkb:Monosodium_glutamate
Glutamic acid
Aspartate
|
|
gptkbp:role
|
Excitatory neurotransmitter
|
|
gptkbp:roleInBrain
|
Plasticity
Excitotoxicity
Neural activation
|
|
gptkbp:roleInFood
|
Umami taste
|
|
gptkbp:usedAs
|
Flavor enhancer
|
|
gptkbp:bfsParent
|
gptkb:Chemical_synapse
gptkb:neurotransmitter
|
|
gptkbp:bfsLayer
|
5
|