|
gptkbp:instanceOf
|
gptkb:food
sodium salt
|
|
gptkbp:appearance
|
crystalline powder
|
|
gptkbp:approvedBy
|
gptkb:European_Food_Safety_Authority
gptkb:U.S._Food_and_Drug_Administration
|
|
gptkbp:aroma
|
odorless
|
|
gptkbp:biodegradable
|
yes
|
|
gptkbp:CASNumber
|
142-47-2
|
|
gptkbp:chemicalFormula
|
C5H8NO4Na
|
|
gptkbp:color
|
white
|
|
gptkbp:commonName
|
gptkb:MSG
|
|
gptkbp:component
|
flavor enhancers
hydrolyzed vegetable protein
autolyzed yeast extract
|
|
gptkbp:controversy
|
gptkb:Chinese_restaurant_syndrome
|
|
gptkbp:discoveredBy
|
gptkb:Kikunae_Ikeda
|
|
gptkbp:discoveredIn
|
1908
|
|
gptkbp:EC_number
|
E621
|
|
gptkbp:flavor
|
savory
umami
|
|
gptkbp:foundIn
|
seasonings
snack foods
processed foods
restaurant foods
|
|
gptkbp:hasInChIKey
|
WGYKZJWCGVVSQN-UHFFFAOYSA-M
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Monosodium glutamate
|
|
gptkbp:IUPACName
|
gptkb:sodium_2-aminopentanedioate
|
|
gptkbp:marketedAs
|
gptkb:Ajinomoto_Co.,_Inc.
|
|
gptkbp:meltingPoint
|
232 °C
|
|
gptkbp:molecularWeight
|
169.11 g/mol
|
|
gptkbp:notAllergenic
|
true
|
|
gptkbp:producedBy
|
fermentation
hydrolysis of vegetable proteins
|
|
gptkbp:PubChem_CID
|
23672308
|
|
gptkbp:regulates
|
generally recognized as safe (GRAS) in the US
maximum daily intake recommended by EFSA
|
|
gptkbp:sells
|
gptkb:Ajinomoto
|
|
gptkbp:sideEffect
|
nausea
headache
flushing
|
|
gptkbp:solubility
|
high
|
|
gptkbp:UNII
|
W81N5U6R6U
|
|
gptkbp:usedAs
|
flavor enhancer
|
|
gptkbp:usedInCuisine
|
gptkb:East_Asian_cuisine
processed Western foods
|
|
gptkbp:bfsParent
|
gptkb:Glutamate
gptkb:Aromat
|
|
gptkbp:bfsLayer
|
6
|