|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:alternativeName
|
gptkb:Gamay_Noir
Gamay Noir à Jus Blanc
|
|
gptkbp:color
|
red
|
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gptkbp:firstMentioned
|
14th century
|
|
gptkbp:harvestSeason
|
early
|
|
gptkbp:hasVineyard
|
vigorous growth
high yield
susceptible to rot
early ripening
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Gamay grape
|
|
gptkbp:mainWine
|
gptkb:Beaujolais_Nouveau
gptkb:Beaujolais_Villages
gptkb:Cru_Beaujolais
|
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gptkbp:notablePlace
|
gptkb:Switzerland
gptkb:Loire_Valley
gptkb:Beaujolais
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:parent
|
gptkb:Pinot_Noir
gptkb:Gouais_Blanc
|
|
gptkbp:species
|
gptkb:Vitis_vinifera
|
|
gptkbp:usedFor
|
gptkb:wine
|
|
gptkbp:wineAroma
|
gptkb:Azalea
gptkb:café
gptkb:cinnamon
gptkb:fruit
gptkb:orange
gptkb:rice
gptkb:spice
gptkb:sugar
gptkb:time_zone
gptkb:traditional_medicine
gptkb:Fungi
gptkb:leather
gptkb:plum
gptkb:chocolate
gptkb:fire
gptkb:tobacco
gptkb:tar
apricot
granite
graphite
lemon
peach
wood
apple
caramel
earthy
floral
pomegranate
spicy
vanilla
violet
walnut
raspberry
peony
herbs
banana
blueberry
cedar
cranberry
almond
anise
blackberry
blackcurrant
hazelnut
pear
clove
forest floor
licorice
toast
truffle
prune
red berries
grapefruit
minerality
earthy notes
bubblegum
red currant
wet stone
|
|
gptkbp:wineType
|
fruity
high acidity
light-bodied
low tannin
|
|
gptkbp:bfsParent
|
gptkb:Beaujolais_Nouveau_Day
|
|
gptkbp:bfsLayer
|
5
|