Statements (108)
Predicate | Object |
---|---|
gptkbp:instanceOf |
grape variety
|
gptkbp:alsoKnownAs |
gptkb:Gamay
|
gptkbp:color |
red
|
gptkbp:firstMentioned |
14th century
|
gptkbp:flavor |
fruity
high acidity light-bodied low tannin |
gptkbp:harvestSeason |
early
|
https://www.w3.org/2000/01/rdf-schema#label |
Gamay Noir
|
gptkbp:notableWinner |
gptkb:Beaujolais_Nouveau
|
gptkbp:origin |
gptkb:France
|
gptkbp:parent |
gptkb:Pinot_Noir
gptkb:Gouais_Blanc |
gptkbp:region |
gptkb:Canada
gptkb:Oregon gptkb:Switzerland gptkb:Loire_Valley gptkb:Beaujolais |
gptkbp:species |
gptkb:Vitis_vinifera
|
gptkbp:usedFor |
red wine production
|
gptkbp:viticulturalHazard |
susceptible to mildew
susceptible to frost susceptible to rot |
gptkbp:wineType |
gptkb:Rosé
gptkb:Chardonnay gptkb:Beaujolais_Nouveau gptkb:Beaujolais_Villages gptkb:Cru_Beaujolais aromas of allspice aromas of almond aromas of anise aromas of balsam aromas of banana (from carbonic maceration) aromas of basil aromas of bay leaf aromas of beeswax aromas of biscuit aromas of black pepper aromas of blackberry aromas of blackcurrant aromas of blueberry aromas of bread aromas of bubblegum (from carbonic maceration) aromas of camphor aromas of caramel aromas of cedar aromas of cherries aromas of chocolate aromas of cinnamon aromas of clove aromas of coffee aromas of cranberry aromas of dough aromas of earth aromas of eucalyptus aromas of floral notes aromas of forest floor aromas of graphite aromas of hazelnut aromas of herbs aromas of honey aromas of iris aromas of lanolin aromas of lavender aromas of leather aromas of licorice aromas of lilac aromas of marzipan aromas of menthol aromas of minerals aromas of mint aromas of mushroom aromas of nutmeg aromas of oregano aromas of peony aromas of pepper aromas of pine aromas of plums aromas of pomegranate aromas of raspberries aromas of red berries aromas of resin aromas of rose aromas of rosemary aromas of sage aromas of smoke aromas of spice aromas of stone aromas of strawberries aromas of tar aromas of thyme aromas of toast aromas of tobacco aromas of truffle aromas of vanilla aromas of violet aromas of violets aromas of walnut aromas of wet leaves aromas of yeast |
gptkbp:bfsParent |
gptkb:Okanagan_Valley
gptkb:Trefethen_Family_Vineyards gptkb:Eola-Amity_Hills_AVA gptkb:Van_Duzer_Corridor_AVA gptkb:Gamay_grape gptkb:Gamay |
gptkbp:bfsLayer |
6
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