|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:age
|
stainless steel
neutral oak
|
|
gptkbp:characterized_by
|
fruity flavors
low tannins
light-bodied wines
|
|
gptkbp:climate
|
continental climate
|
|
gptkbp:cultivation
|
gptkb:October
September
|
|
gptkbp:fermented_with
|
natural yeasts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cru Beaujolais
|
|
gptkbp:includes
|
gptkb:Fleurie
gptkb:Saint-Amour
gptkb:Brouilly
gptkb:Côte_de_Brouilly
Morgon
Chénas
Juliénas
Regnié
|
|
gptkbp:is_known_for
|
gptkb:Beaujolais_Nouveau
freshness
vibrant acidity
|
|
gptkbp:is_located_in
|
gptkb:Auvergne-Rhône-Alpes
gptkb:France
|
|
gptkbp:is_often_made_with
|
carbonic maceration
minimal intervention
whole grape fermentation
|
|
gptkbp:is_often_served_with
|
gptkb:Thanksgiving
picnics
barbecues
casual gatherings
|
|
gptkbp:is_popular_in
|
gptkb:France
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:is_served_by
|
gptkb:seafood
light dishes
poultry
charcuterie
|
|
gptkbp:known_for
|
gptkb:Gamay_grape
|
|
gptkbp:part_of
|
gptkb:Beaujolais
|
|
gptkbp:produces
|
Beaujolais wine
|
|
gptkbp:soil_type
|
gptkb:granite
gptkb:limestone
gptkb:clay
|
|
gptkbp:bfsParent
|
gptkb:Gamay_wine
|
|
gptkbp:bfsLayer
|
6
|