Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
meant to be consumed young
|
| gptkbp:alcoholByVolume |
10-11.5%
|
| gptkbp:appellation |
gptkb:Beaujolais_Nouveau_AOC
|
| gptkbp:color |
purple-pink
|
| gptkbp:country |
gptkb:France
|
| gptkbp:exportedTo |
gptkb:Japan
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:fermentation |
carbonic maceration
|
| gptkbp:firstProduced |
1951
|
| gptkbp:grapeVariety |
gptkb:Gamay
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beaujolais Nouveau
|
| gptkbp:label_regulation |
must be bottled in the region
|
| gptkbp:market |
gptkb:France
|
| gptkbp:marketedAs |
festive wine
|
| gptkbp:notableEvent |
gptkb:Beaujolais_Nouveau_Day
|
| gptkbp:origin |
gptkb:Beaujolais
|
| gptkbp:releaseDate |
third Thursday of November
|
| gptkbp:servingTemperature |
slightly chilled
|
| gptkbp:type |
gptkb:wine
|
| gptkbp:wineType |
fruity
Burgundy light-bodied low tannin |
| gptkbp:bfsParent |
gptkb:Beaujolais
|
| gptkbp:bfsLayer |
5
|