|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
frying
grilling
stewing
|
|
gptkbp:countryOfOrigin
|
gptkb:Democratic_Republic_of_the_Congo
gptkb:Republic_of_the_Congo
|
|
gptkbp:dietaryStaple
|
gptkb:maize
gptkb:rice
gptkb:chikwangue
cassava
fufu
|
|
gptkbp:influencedBy
|
gptkb:Belgian
gptkb:French_cuisine
gptkb:West_African_cuisine
Central African cuisine
|
|
gptkbp:mainIngredient
|
gptkb:maize
gptkb:fish
gptkb:meat
gptkb:plant_species
gptkb:rice
palm oil
beans
leafy greens
sweet potatoes
peanuts
cassava
okra
goat meat
yams
|
|
gptkbp:notableDish
|
gptkb:chikwangue
gptkb:ngai-ngai
gptkb:pili-pili_sauce
gptkb:pondu
fufu
liboke
makayabu
mbika
moambe chicken
ndakala
saka-saka
|
|
gptkbp:region
|
gptkb:Bas-Congo_cuisine
gptkb:Equateur_cuisine
gptkb:Kasaï_cuisine
gptkb:Katanga_cuisine
gptkb:Kinshasa_cuisine
|
|
gptkbp:usesSpice
|
gptkb:spice
gptkb:pili-pili
gptkb:garlic
coriander
nutmeg
ginger
bay leaf
|
|
gptkbp:bfsParent
|
gptkb:Mama_Jeanne
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Congolese cuisine
|