Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Democratic_Republic_of_the_Congo
gptkb:Republic_of_the_Congo |
| gptkbp:dietaryStaple |
gptkb:rice
gptkb:chikwangue maize cassava fufu |
| https://www.w3.org/2000/01/rdf-schema#label |
Congolese cuisine
|
| gptkbp:influencedBy |
gptkb:Belgian
gptkb:French_cuisine West African cuisine Central African cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:plant_species gptkb:rice maize palm oil beans leafy greens sweet potatoes peanuts cassava okra goat meat yams |
| gptkbp:notableDish |
gptkb:chikwangue
gptkb:ngai-ngai gptkb:pili-pili_sauce gptkb:pondu fufu liboke makayabu mbika moambe chicken ndakala saka-saka |
| gptkbp:region |
gptkb:Bas-Congo_cuisine
gptkb:Equateur_cuisine gptkb:Kasaï_cuisine gptkb:Katanga_cuisine gptkb:Kinshasa_cuisine |
| gptkbp:usesSpice |
gptkb:spice
gptkb:pili-pili garlic coriander nutmeg ginger bay leaf |
| gptkbp:bfsParent |
gptkb:Mama_Jeanne
|
| gptkbp:bfsLayer |
7
|