Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming grilling |
| gptkbp:countryOfOrigin |
gptkb:Democratic_Republic_of_the_Congo
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bas-Congo cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:chikwangue gptkb:pondu palm oil cassava plantains makayabu fumbwa kwanga moambe |
| gptkbp:notableDish |
gptkb:fish
hot pepper palm nut |
| gptkbp:regionOfOrigin |
gptkb:Bas-Congo
|
| gptkbp:bfsParent |
gptkb:Congolese_cuisine
|
| gptkbp:bfsLayer |
8
|