Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying steaming grilling |
| gptkbp:countryOfOrigin |
gptkb:Democratic_Republic_of_the_Congo
|
| gptkbp:mainIngredient |
gptkb:maize
gptkb:fish palm oil cassava plantains yams |
| gptkbp:notableDish |
gptkb:chikwangue
liboke makayabu moambe chicken saka-saka fumbwa |
| gptkbp:regionOfOrigin |
gptkb:Équateur_Province
|
| gptkbp:style |
communal eating
|
| gptkbp:bfsParent |
gptkb:Congolese_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Equateur cuisine
|