Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Democratic_Republic_of_the_Congo
|
| gptkbp:influencedBy |
gptkb:Congolese_cuisine
gptkb:Zambian_cuisine |
| gptkbp:notableDish |
fufu
saka-saka nyama na madesu |
| gptkbp:notableIngredient |
gptkb:maize
gptkb:fish beans cassava goat meat |
| gptkbp:regionOfOrigin |
gptkb:Katanga
|
| gptkbp:style |
communal eating
|
| gptkbp:bfsParent |
gptkb:Congolese_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Katanga cuisine
|