Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:category |
gptkb:dish
|
| gptkbp:cookingMethod |
stir-fried
|
| gptkbp:cuisine |
gptkb:Cantonese
|
| gptkbp:mainIngredient |
gptkb:dish
vegetables bean sprouts scallions egg noodles meat (optional) |
| gptkbp:origin |
gptkb:Hong_Kong
|
| gptkbp:popularFor |
gptkb:Hong_Kong
Chinese restaurants worldwide |
| gptkbp:servedWith |
gptkb:spice
gptkb:dish |
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
crispy noodles
tender vegetables |
| gptkbp:bfsParent |
gptkb:Chow_Mein
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hong Kong-style Chow Mein
|