Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
instant ramen
|
| gptkbp:advertising |
Taste the difference
|
| gptkbp:availableIn |
online stores
supermarkets |
| gptkbp:brand |
gptkb:Nissin
|
| gptkbp:cookingMethod |
5 minutes
boiling 3 minutes microwave add boiling water let sit for 3 minutes stir before serving add seasoning packet drain excess water enjoy hot |
| gptkbp:cuisine |
Japanese
|
| gptkbp:culturalSignificance |
popular_comfort_food
iconic_Japanese_product |
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Canada gptkb:United_States Europe |
| gptkbp:famousFor |
gptkb:Asia
gptkb:North_America |
| gptkbp:firstIntroduced |
1966
|
| gptkbp:flavorProfile |
Miso
Shoyu Shio |
| https://www.w3.org/2000/01/rdf-schema#label |
Sapporo Ichiban
|
| gptkbp:marketedAs |
convenient food
quick meal |
| gptkbp:nutritionalValue |
contains preservatives
high in sodium |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:packaging |
cup
bag |
| gptkbp:partOf |
dinner
snack light lunch |
| gptkbp:producedBy |
gptkb:Nissin_Foods
|
| gptkbp:servingTemperature |
add protein
add vegetables |
| gptkbp:shelfLife |
18 months
12 months |
| gptkbp:sustainabilityPractices |
recyclable packaging
sourcing ingredients responsibly |
| gptkbp:targetAudience |
families
students busy professionals |