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gptkbp:instanceOf
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gptkb:Chinese_cuisine
gptkb:dish
|
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gptkbp:cookingMethod
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boiling
simmering
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gptkbp:countryOfOrigin
|
gptkb:China
|
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gptkbp:culturalSignificance
|
symbol of Chongqing cuisine
|
|
gptkbp:dietaryRestriction
|
not vegetarian
contains beef tallow
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gptkbp:eatenWith
|
dinner
social gatherings
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gptkbp:firstAppearance
|
20th century
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gptkbp:flavor
|
spicy
numbing
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gptkbp:hasCompanion
|
gptkb:beer
soft drinks
|
|
gptkbp:mainIngredient
|
gptkb:Sichuan_peppercorn
chili peppers
vegetables
various meats
beef tallow
hot pot broth
|
|
gptkbp:notableFeature
|
mala flavor
floating Sichuan peppercorns
floating chili peppers
red, oily broth
|
|
gptkbp:notableIngredient
|
gptkb:garlic
mushrooms
lotus root
fish balls
tripe
duck blood
potato slices
luncheon meat
|
|
gptkbp:origin
|
gptkb:Chongqing
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Chongqing
gptkb:Sichuan
|
|
gptkbp:region
|
gptkb:Cantonese_hot_pot
Sichuan hot pot
Northern Chinese hot pot
|
|
gptkbp:relatedDish
|
gptkb:Beijing_hot_pot
Sichuan hot pot
Yunnan hot pot
|
|
gptkbp:servedIn
|
homes
hot pot restaurants
|
|
gptkbp:servedWith
|
gptkb:rice
dipping sauces
|
|
gptkbp:spiciness
|
high
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|
gptkbp:style
|
communal
|
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gptkbp:bfsParent
|
gptkb:Chinatown,_San_Francisco,_California,_United_States
|
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gptkbp:bfsLayer
|
8
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https://www.w3.org/2000/01/rdf-schema#label
|
Chong Qing Hot Pot
|