Chong Qing Hot Pot

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf gptkb:Chinese_cuisine
dish
gptkbp:cookingMethod boiling
simmering
gptkbp:countryOfOrigin gptkb:China
gptkbp:culturalSignificance symbol of Chongqing cuisine
gptkbp:dietaryRestriction not vegetarian
contains beef tallow
gptkbp:eatenWith dinner
social gatherings
gptkbp:firstAppearance 20th century
gptkbp:flavor spicy
numbing
gptkbp:hasCompanion gptkb:beer
soft drinks
https://www.w3.org/2000/01/rdf-schema#label Chong Qing Hot Pot
gptkbp:mainIngredient gptkb:Sichuan_peppercorn
chili peppers
vegetables
various meats
beef tallow
hot pot broth
gptkbp:notableFeature mala flavor
floating Sichuan peppercorns
floating chili peppers
red, oily broth
gptkbp:notableIngredient garlic
mushrooms
lotus root
fish balls
tripe
duck blood
potato slices
luncheon meat
gptkbp:origin gptkb:Chongqing
gptkbp:popularFor gptkb:China
gptkb:Chongqing
gptkb:Sichuan
gptkbp:region gptkb:Cantonese_hot_pot
Sichuan hot pot
Northern Chinese hot pot
gptkbp:relatedDish gptkb:Beijing_hot_pot
Sichuan hot pot
Yunnan hot pot
gptkbp:servedIn homes
hot pot restaurants
gptkbp:servedWith gptkb:rice
dipping sauces
gptkbp:spiciness high
gptkbp:style communal
gptkbp:bfsParent gptkb:Chinatown,_San_Francisco,_California,_United_States
gptkbp:bfsLayer 8