Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:cookingMethod |
tabletop simmering
|
| gptkbp:eatenWith |
gptkb:winter
family gatherings |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:garlic vegetables mushrooms |
| gptkbp:notableFor |
fresh ingredients
light broth |
| gptkbp:origin |
gptkb:Guangdong
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Guangdong |
| gptkbp:servedWith |
gptkb:spice
gptkb:dish satay sauce |
| gptkbp:similarTo |
Sichuan hot pot
|
| gptkbp:bfsParent |
gptkb:Chinese_hot_pot
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese hot pot
|