Statements (74)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chiuchow cuisine
|
| gptkbp:notableDish |
gptkb:spice
gptkb:Fish_ball_soup gptkb:Teochew_cold_crab gptkb:Teochew_mooncake gptkb:Teochew-style_braised_pork_belly gptkb:Teochew-style_fish_balls gptkb:Teochew-style_fried_oyster_cake gptkb:Teochew-style_marinated_tofu gptkb:Teochew-style_pickled_mustard_greens gptkb:Teochew-style_soyed_duck gptkb:Teochew-style_steamed_pomfret gptkb:Teochew_congee gptkb:Teochew_rice_noodles Beef hot pot Braised goose Steamed fish Sweet taro paste Teochew-style braised intestines Teochew-style braised peanuts Teochew-style fish maw soup Teochew-style fried spring rolls Teochew-style fried taro roll Teochew-style marinated beef Teochew-style marinated chicken Teochew-style marinated duck tongues Teochew-style marinated eggs Teochew-style marinated goose wings Teochew-style marinated pig's ear Teochew-style marinated pork belly Teochew-style marinated pork blood Teochew-style marinated pork brain Teochew-style marinated pork cartilage Teochew-style marinated pork cheek Teochew-style marinated pork ear Teochew-style marinated pork fat Teochew-style marinated pork feet Teochew-style marinated pork head Teochew-style marinated pork heart Teochew-style marinated pork intestines Teochew-style marinated pork jowl Teochew-style marinated pork kidney Teochew-style marinated pork knuckle Teochew-style marinated pork liver Teochew-style marinated pork pancreas Teochew-style marinated pork ribs Teochew-style marinated pork skin Teochew-style marinated pork snout Teochew-style marinated pork spleen Teochew-style marinated pork stomach Teochew-style marinated pork tail Teochew-style marinated pork tongue Teochew-style marinated pork tripe Teochew-style marinated tofu skin Teochew-style steamed dumplings Teochew-style steamed meatballs Teochew-style sweet potato balls |
| gptkbp:notableFor |
gptkb:rice
pickled vegetables seafood dishes fresh ingredients light seasoning marinated meats slow braising techniques steamed dishes use of fish sauce use of soy sauce |
| gptkbp:originatedIn |
gptkb:Chaoshan_region
gptkb:Guangdong_province |
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|