Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:rice |
| gptkbp:cookingMethod |
boiling rice in water
|
| gptkbp:distinctFrom |
Cantonese congee
Cantonese congee is thicker |
| gptkbp:eatenWith |
breakfast
dinner lunch |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew congee
|
| gptkbp:languageOfName |
gptkb:潮州糜
潮州粥 |
| gptkbp:mainIngredient |
gptkb:rice
|
| gptkbp:originatedIn |
gptkb:Chaoshan_region
gptkb:Guangdong,_China |
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore gptkb:Southeast_Asia gptkb:Thailand |
| gptkbp:servedWith |
pickled vegetables
side dishes steamed fish fermented tofu braised meats preserved eggs |
| gptkbp:texture |
watery
loose grains |
| gptkbp:bfsParent |
gptkb:Chiuchow_cuisine
|
| gptkbp:bfsLayer |
5
|