Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food gptkb:fish_ball |
| gptkbp:cookingMethod |
boiled
steamed |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
gptkb:appetizer
main course |
| gptkbp:flavor |
savory
|
| gptkbp:mainIngredient |
gptkb:starch
gptkb:fish gptkb:salt gptkb:water |
| gptkbp:originatedIn |
gptkb:Teochew
|
| gptkbp:popularFor |
gptkb:China
gptkb:Malaysia gptkb:Singapore gptkb:Thailand |
| gptkbp:servedIn |
gptkb:dish
noodle dishes |
| gptkbp:texture |
bouncy
|
| gptkbp:bfsParent |
gptkb:广东潮汕
|
| gptkbp:bfsLayer |
9
|
| http://www.w3.org/2000/01/rdf-schema#label |
Teochew-style fish balls
|