Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Teochew
|
| gptkbp:dishType |
gptkb:meat
main course |
| gptkbp:flavor |
savory
umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew-style soyed duck
|
| gptkbp:mainIngredient |
gptkb:bird
dish spices |
| gptkbp:notableIngredient |
gptkb:star_anise
gptkb:cinnamon garlic ginger rock sugar |
| gptkbp:serves |
cold
room temperature |
| gptkbp:sideDishes |
gptkb:rice
pickled vegetables |
| gptkbp:bfsParent |
gptkb:Chiuchow_cuisine
|
| gptkbp:bfsLayer |
5
|