Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
cooking method |
| gptkbp:alsoKnownAs |
gptkb:huǒguō
火锅 |
| gptkbp:cookingMethod |
boiling
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:eatenWith |
ladle
chopsticks |
| gptkbp:event |
gptkb:gathering
family meal |
| gptkbp:historicalPeriod |
gptkb:ancient_China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese hot pot
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood garlic noodles vegetables |
| gptkbp:notableFeature |
shared meal
customizable ingredients ingredients cooked at table |
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Malaysia gptkb:Singapore gptkb:Taiwan |
| gptkbp:servedIn |
communal pot
|
| gptkbp:servedWith |
dish
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:variant |
gptkb:Beijing_hot_pot
gptkb:Cantonese_hot_pot gptkb:Mongolian_hot_pot Sichuan hot pot |
| gptkbp:bfsParent |
gptkb:Little_Sheep_Mongolian_Hot_Pot
gptkb:Oden gptkb:Haidilao gptkb:Mongolian_hot_pot |
| gptkbp:bfsLayer |
6
|