Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:cookingMethod |
tabletop cooking
|
| gptkbp:eatenWith |
ladle
chopsticks |
| gptkbp:event |
gptkb:gathering
family meal festive celebration |
| https://www.w3.org/2000/01/rdf-schema#label |
huǒguō
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood garlic broth noodles vegetables |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Japan gptkb:Korea gptkb:Southeast_Asia gptkb:Taiwan |
| gptkbp:servedWith |
dish
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:variant |
gptkb:Cantonese_hot_pot
gptkb:Mongolian_hot_pot Sichuan hot pot Japanese shabu-shabu Thai suki |
| gptkbp:英文名 |
dish
|
| gptkbp:bfsParent |
gptkb:Chinese_hot_pot
|
| gptkbp:bfsLayer |
7
|