Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food steamed bun |
| gptkbp:consumedIn |
gptkb:China
gptkb:Hong_Kong gptkb:Malaysia gptkb:Singapore gptkb:Taiwan global |
| gptkbp:cookingMethod |
steaming
pan-frying |
| gptkbp:eatenWith |
gptkb:café
dish chili oil |
| gptkbp:filling |
gptkb:meat
gptkb:Fungi vegetables red bean paste |
| gptkbp:hasFestival |
gptkb:Chinese_New_Year
gptkb:Winter_Solstice_Festival |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese baozi
|
| gptkbp:mainIngredient |
gptkb:water
gptkb:yeast wheat flour |
| gptkbp:nutrient |
gptkb:protein
fat carbohydrates |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:region |
Cantonese-style baozi
Shanghai-style baozi Sichuan-style baozi Tianjin-style baozi |
| gptkbp:relatedDish |
gptkb:mantou
gptkb:jiaozi gptkb:char_siu_bao gptkb:xiao_long_bao |
| gptkbp:servedAs |
gptkb:food
breakfast main course |
| gptkbp:shape |
oval
round |
| gptkbp:texture |
soft
chewy fluffy |
| gptkbp:bfsParent |
gptkb:Buuz
|
| gptkbp:bfsLayer |
6
|