Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:fish |
| gptkbp:alternativeName |
Chinese dumpling
|
| gptkbp:cookingMethod |
pan-fried
boiled steamed |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:eatenWith |
gptkb:Chinese_New_Year
|
| https://www.w3.org/2000/01/rdf-schema#label |
jiaozi
|
| gptkbp:mainIngredient |
gptkb:meat
vegetables dough |
| gptkbp:region |
gptkb:East_Asia
|
| gptkbp:servedWith |
dish
chili oil |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:shape |
gptkb:butter
|
| gptkbp:similarTo |
gptkb:mandu
gyoza |
| gptkbp:bfsParent |
gptkb:mandu
|
| gptkbp:bfsLayer |
5
|