|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
gptkb:medium
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
gptkb:Gold_Medal
Silver Medal
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_behavior
|
No
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:export_markets
|
gptkb:France
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
gptkb:Spicy
|
|
gptkbp:food_pairing
|
gptkb:Duck
gptkb:beef
Roasted vegetables
Grilled lamb
Pasta with red sauce
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Merlot
gptkb:Château_de_Sours
varies
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château de Sours Red
|
|
gptkbp:label
|
gptkb:Château_de_Sours
Traditional
|
|
gptkbp:pairing
|
gptkb:cheese
Red meat
|
|
gptkbp:price_range
|
$20-$50
|
|
gptkbp:produced_by
|
gptkb:Bordeaux
|
|
gptkbp:recommended_serving_glass
|
Bordeaux glass
|
|
gptkbp:region
|
gptkb:Bordeaux
gptkb:AOC_Bordeaux
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability
|
No
|
|
gptkbp:sustainability_practices
|
gptkb:Yes
|
|
gptkbp:tasting_notes
|
gptkb:Vanilla
gptkb:pepper
gptkb:fairy_tales
gptkb:chocolate
Blackcurrant
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
varies
Fermentation
Aging in oak barrels
|
|
gptkbp:bfsParent
|
gptkb:Château_de_Sours
|
|
gptkbp:bfsLayer
|
6
|