Statements (386)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:genus
gptkb:beer gptkb:plant gptkb:pepper |
| gptkbp:alcohol_content |
15% to 50% ABV
|
| gptkbp:anatomy |
antennae
compound eyes |
| gptkbp:average_scoville_heat_units |
100000 to 350000
|
| gptkbp:average_temperature |
gptkb:medium
3500 to 8000 2,500 to 8,000 SHU |
| gptkbp:benefits |
antioxidant properties
pain relief boosts metabolism anti-inflammatory properties improves digestion |
| gptkbp:body_shape |
segmented body
multiple legs |
| gptkbp:brand |
gptkb:Pernod
gptkb:Jägermeister gptkb:Schnapps_by_Berentzen gptkb:Schnapps_by_De_Kuyper |
| gptkbp:carbonation |
carbonated
non-carbonated |
| gptkbp:cocktail |
gptkb:Schnapps_Margarita
gptkb:Schnapps_Martini gptkb:Schnapps_Mojito gptkb:Schnapps_Punch gptkb:Schnapps_Sour |
| gptkbp:color |
gptkb:Green
gptkb:Red gptkb:Yellow gptkb:green gptkb:red gptkb:orange clear colored |
| gptkbp:contains |
gptkb:Capsaicin
|
| gptkbp:cooking_method |
gptkb:cuisine
Baking Grilling Drying Roasting Frying Sautéing Pickling |
| gptkbp:cuisine |
gptkb:Mexican
|
| gptkbp:cultivation |
gptkb:Africa
gptkb:Europe gptkb:Asia gptkb:Central_America gptkb:China gptkb:India gptkb:Mexico gptkb:North_America gptkb:South_America gptkb:Spain gptkb:Summer gptkb:United_States gptkb:Fall Tropical regions fruits Late Summer Subtropical regions Temperate regions temperate regions summer ornamental purposes culinary uses tropical regions Tropical climates tropical climates Culinary Uses home gardens subtropical regions Temperate climates culinary purposes drying temperate climates Many countries Warm Climates fresh consumption Subtropical climates Grown in warm climates subtropical climates processing into sauces |
| gptkbp:cultural_significance |
gptkb:Sichuan_cuisine
gptkb:cuisine German culture Swiss culture Austrian culture Tex-Mex Cuisine Traditional Mexican Cuisine Spicy Food Culture |
| gptkbp:defense_mechanism |
gptkb:Venom
fast movement |
| gptkbp:diseases |
Root rot
Powdery mildew Powdery Mildew Root Rot Fusarium wilt Bacterial spot Blossom end rot Bacterial Leaf Spot |
| gptkbp:distillation_process |
single distillation
double distillation |
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:flavor |
gptkb:fruit
gptkb:Spicy gptkb:gardens gptkb:spice can be dry can be sweet |
| gptkbp:genus |
gptkb:pepper
|
| gptkbp:habitat |
tropical regions
decaying wood under rocks leaf litter |
| gptkbp:harvest_time |
70 to 85 days
|
| gptkbp:has_behavior |
burrowing
hunting at night |
| gptkbp:has_color |
gptkb:Green
gptkb:Red gptkb:black gptkb:yellow brown |
| gptkbp:has_diet |
carnivorous
|
| gptkbp:has_flavor |
gptkb:Spicy
fruity |
| gptkbp:has_heat_level |
very hot
|
| gptkbp:height |
2 to 3 feet
12 to 18 inches |
| gptkbp:historical_use |
gptkb:digestif
gptkb:aperitif |
| https://www.w3.org/2000/01/rdf-schema#label |
pepper
|
| gptkbp:is |
a stuffed chili pepper
|
| gptkbp:is_a |
gptkb:fruit
gptkb:Predator gptkb:carnivore gptkb:pepper gptkb:Centipede gptkb:Wasp gptkb:animals eukaryote invertebrate predatory animal terrestrial animal |
| gptkbp:is_affected_by |
habitat loss
|
| gptkbp:is_associated_with |
Capsaicin sensitivity
|
| gptkbp:is_available_in |
fresh form
Dried Form dried form Fresh Form Dried form Powdered form powdered form Fresh form Pickled Form sauce form |
| gptkbp:is_considered |
one of the hottest peppers
|
| gptkbp:is_found_in |
gptkb:Africa
gptkb:Asia Americas |
| gptkbp:is_known_for |
agility
aggressive behavior Heat Level spiciness intense heat distinctive flavor bright color venomous bite Heat level |
| gptkbp:is_often_served_with |
gptkb:Raw
Dishes |
| gptkbp:is_often_used_in |
Salsas
|
| gptkbp:is_part_of |
gptkb:ecosystem
gptkb:Chili_Peppers gptkb:warriors gptkb:Gumiho gptkb:cuisine Tacos Salads Sandwiches Tex-Mex cuisine Dips Pasta dishes Latin American cuisine Rice dishes Casseroles Chili powder Hot sauce Stews Cuisines Burritos Grilled dishes many cuisines Barbecue dishes Savory pastries Chili con carne Fried dishes Stuffed dishes Pizza toppings Capsicum genus Stir fry |
| gptkbp:is_popular_in |
gptkb:Sichuan_cuisine
gptkb:Austria gptkb:Switzerland gptkb:United_States gptkb:cuisine Caribbean cuisine Tex-Mex Cuisine |
| gptkbp:is_related_to |
gptkb:Tortilla_Chips
gptkb:Scotch_bonnet_pepper gptkb:Chimera tomato eggplant Serrano Pepper |
| gptkbp:is_rich_in |
gptkb:Vitaminwater
Vitamin C antioxidants vitamin C |
| gptkbp:is_subject_to |
diseases
pests plant diseases |
| gptkbp:is_used_for |
Medicinal purposes
Topping spicing up dishes |
| gptkbp:is_used_in |
gptkb:Pizza
gptkb:seasoning gptkb:Cooking gptkb:pepper gptkb:Fado gptkb:traditional_medicine Burgers Sauces Tacos Salads Sandwiches Soups Dips Marinades seafood dishes spices Pasta Dishes rice dishes salads sandwiches snacks stews Nachos fermented products marinades Casseroles sauces spicy dishes Seafood Dishes curries pasta dishes Mexican Cuisine guacamole Meat Dishes Vegetable Dishes soups Pickling Salsas vegetable dishes Chili paste tacos Stuffed Peppers garnishes Relishes dips Hot Sauces pickling Quesadillas salsas condiments Chili oil ceviche Chili Oil seasonings Rice Dishes medicinal applications quesadillas Chili Con Carne dressings Egg Dishes hot sauces Fruit Salsas chili con carne carnitas Grilled Dishes marinades for meats salsas verdes Fermented products salsas rojas Corn Dishes Jalapeño Poppers Salsas Verde Stuffed Jalapeños |
| gptkbp:length |
up to 30 cm
|
| gptkbp:lifespan |
up to 7 years
|
| gptkbp:main_ingredient |
fruits
grains spices herbs |
| gptkbp:measures |
Scoville scale
Scoville heat units |
| gptkbp:native_to |
Americas
|
| gptkbp:nutritional_value |
gptkb:Capsaicin
gptkb:Vitaminwater Potassium Vitamin C Vitamin A Rich in Vitamin C |
| gptkbp:order |
Solanales
|
| gptkbp:origin |
gptkb:Germany
gptkb:Mexico |
| gptkbp:originated_in |
gptkb:Mexico
|
| gptkbp:pairing |
gptkb:cheese
desserts meats spicy foods |
| gptkbp:pests |
gptkb:Spider_Mites
Aphids Whiteflies Spider mites |
| gptkbp:pollinators |
gptkb:wind
insects |
| gptkbp:predators |
insects
small vertebrates |
| gptkbp:produces |
fermentation
distillation capsaicin |
| gptkbp:regulatory_compliance |
varies by country
|
| gptkbp:reproduction |
ovoviviparous
|
| gptkbp:served_in |
chilled
|
| gptkbp:serving_temperature |
ice cold
|
| gptkbp:sleeping_habits |
gptkb:true
|
| gptkbp:species |
gptkb:Capsicum_frutescens
gptkb:Capsicum_baccatum gptkb:Scolopendra_dehaani gptkb:Scolopendra_gigantea gptkb:Scolopendra_morsitans gptkb:Scolopendra_polymorpha gptkb:Scolopendra_subspinipes gptkb:Capsicum_chinense gptkb:Capsicum_pubescens gptkb:pepper Perennial |
| gptkbp:traditional_food |
pain relief
skin conditions respiratory issues digestive issues circulatory issues |
| gptkbp:type |
fruit schnapps
herbal schnapps clear schnapps spiced schnapps |
| gptkbp:used_for |
gptkb:taste
gptkb:historical_preservation Medicinal purposes |
| gptkbp:used_in |
gptkb:cocktail
gptkb:cooking Culinary Nachos Salsas Cuisines Stuffed Peppers Hot Sauces Grilled Dishes |
| gptkbp:varieties |
gptkb:Cayenne
gptkb:Bell_pepper gptkb:bell_pepper gptkb:Habanero gptkb:Jalapeño_M gptkb:Smoked_Jalapeño_(Chipotle) gptkb:pepper Serrano habanero jalapeño serrano Bell Pepper poblano |
| gptkbp:bfsParent |
gptkb:Germany
|
| gptkbp:bfsLayer |
3
|