Statements (75)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
boiling grilling stewing |
| gptkbp:culturalSignificance |
European folklore
Middle Eastern cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Caucasian cuisine
|
| gptkbp:includes |
Middle Eastern cuisine
Ossetian cuisine Chechen cuisine |
| gptkbp:mainIngredient |
gptkb:meat
spices vegetables herbs |
| gptkbp:notableDish |
gptkb:lavash
gptkb:chebureki gptkb:chakhokhbili dolma khachapuri khinkali plov shashlik basturma lobio satsivi piti qutab |
| gptkbp:region |
gptkb:Caucasus
|
| gptkbp:servedWith |
breakfast
sauces pickles fresh vegetables |
| gptkbp:uses |
gptkb:café
gptkb:fish gptkb:meat gptkb:milk gptkb:rice gptkb:spice gptkb:sugar gptkb:wheat gptkb:wine gptkb:eggplant gptkb:cheese gptkb:tomatoes garlic lamb potatoes Brandy beans beets carrots corn lettuce nuts pomegranate sumac coriander fresh herbs onions parsley tarragon grapes dill apricots cabbage cherries plums walnuts saffron sour cream barberry herbal infusions |
| gptkbp:bfsParent |
gptkb:cheese
|
| gptkbp:bfsLayer |
3
|