|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
baking
boiling
grilling
stewing
|
|
gptkbp:culturalSignificance
|
gptkb:European_folklore
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:includes
|
gptkb:Middle_Eastern_cuisine
gptkb:Ossetian_cuisine
gptkb:Chechen_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:meat
spices
vegetables
herbs
|
|
gptkbp:notableDish
|
gptkb:lavash
gptkb:chebureki
gptkb:chakhokhbili
dolma
khachapuri
khinkali
plov
shashlik
basturma
lobio
satsivi
piti
qutab
|
|
gptkbp:region
|
gptkb:Caucasus
|
|
gptkbp:servedWith
|
gptkb:breakfast
sauces
pickles
fresh vegetables
|
|
gptkbp:uses
|
gptkb:café
gptkb:fish
gptkb:meat
gptkb:milk
gptkb:rice
gptkb:spice
gptkb:sugar
gptkb:wheat
gptkb:wine
gptkb:eggplant
gptkb:lettuce
gptkb:cheese
gptkb:tomatoes
gptkb:Brandy
gptkb:garlic
lamb
potatoes
beans
beets
carrots
corn
nuts
pomegranate
sumac
coriander
fresh herbs
onions
parsley
tarragon
grapes
dill
apricots
cabbage
cherries
plums
walnuts
saffron
sour cream
barberry
herbal infusions
|
|
gptkbp:bfsParent
|
gptkb:Dolma
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caucasian cuisine
|