|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:age
|
at least 3 weeks
|
|
gptkbp:category
|
soft cheeses
French cheeses
cow's-milk cheeses
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:contains
|
gptkb:Penicillium_camemberti
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:firstProduced
|
late 18th century
|
|
gptkbp:flavor
|
earthy
rich
buttery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Camembert cheese
|
|
gptkbp:mainIngredient
|
cow's milk
|
|
gptkbp:namedAfter
|
gptkb:Camembert
|
|
gptkbp:originatedIn
|
gptkb:France
|
|
gptkbp:pasteurizedMilkAllowed
|
yes
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Camembert_de_Normandie_(AOC)
|
|
gptkbp:regionOfOrigin
|
gptkb:Normandy
|
|
gptkbp:rindType
|
white
bloomy rind
|
|
gptkbp:serves
|
room temperature
|
|
gptkbp:shape
|
small round
|
|
gptkbp:similarTo
|
gptkb:Brie_cheese
|
|
gptkbp:texture
|
soft
|
|
gptkbp:traditionallyPackagedIn
|
wooden box
|
|
gptkbp:unpasteurizedMilkAllowed
|
yes
|
|
gptkbp:usedInCuisine
|
gptkb:baked_Camembert
sandwiches
cheese platter
|
|
gptkbp:weight
|
about 250 grams
|
|
gptkbp:bfsParent
|
gptkb:Norman_cuisine
gptkb:Normandy,_France
|
|
gptkbp:bfsLayer
|
4
|