|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:aroma
|
earthy
|
|
gptkbp:brand
|
gptkb:Le_Rustique
gptkb:Président
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:consumedIn
|
gptkb:wine
baguette
|
|
gptkbp:contains
|
gptkb:phosphorus
gptkb:fat
gptkb:protein
gptkb:salt
gptkb:water
calcium
vitamin B12
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:firstProduced
|
late 18th century
|
|
gptkbp:flavor
|
nutty
buttery
mushroomy
|
|
gptkbp:mainIngredient
|
cow's milk
|
|
gptkbp:maturation
|
at least 3 weeks
|
|
gptkbp:milkSource
|
gptkb:livestock
|
|
gptkbp:moldType
|
gptkb:Penicillium_camemberti
|
|
gptkbp:namedAfter
|
gptkb:Camembert_(village)
|
|
gptkbp:notableFor
|
creamy interior
distinct aroma
runny texture when ripe
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:packaging
|
wooden box
|
|
gptkbp:pasteurization
|
can be pasteurized or unpasteurized
|
|
gptkbp:productionMethod
|
hand-ladled curds
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:PDO_(Protected_Designation_of_Origin)
gptkb:AOC_(Appellation_d'Origine_Contrôlée)
|
|
gptkbp:region
|
gptkb:Normandy
|
|
gptkbp:rindType
|
white
bloomy rind
|
|
gptkbp:servedAs
|
gptkb:appetizer
gptkb:food
dessert cheese
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:shape
|
small round
|
|
gptkbp:similarTo
|
gptkb:Brie
|
|
gptkbp:texture
|
soft
|
|
gptkbp:usedInCuisine
|
gptkb:baked_Camembert
salads
sandwiches
cheese platter
|
|
gptkbp:weight
|
about 250 grams
|
|
gptkbp:bfsParent
|
gptkb:Camembert_cheese
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Camembert
|